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thousand-year-old quail egg, lily bulb, ginger
oyster, pork belly, kimchi
monkfish liver, salmon roe, buckwheat, daikon
green apple, cucumber, pistachio, olive oil
eel, feuille de brick, creme fraiche, lime
caviar, chervil, radish, sea urchin butter, brioche
tomato, hand-pulled mozzarella, dashi
salt and pepper squid
jasmine chicken with dates
foie gras xiao long bao
abalone, potato, caper, lettuce
fresh noodles, shrimp roe, tarragon, chicken juice
"shark's fin" soup, dungeness crab, Jinhua ham, black truffle custard
duck, celery, sherry, Shaoxing wine
beef, shitake mushrooms, burdock, green onion
melon, sake, lemon verbena, tapioca
sweet corn tofu, white chocolate, almond, chili

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